Complementary change of West Yavaan rice : HappyMod

Delicious West Javanese rice recipe

Not for no reason, this recipe has a characteristic of taste with incomparable delicacies.

West Javanese Livetrice tastes different from livet rice in other regions. In addition to being densely packed with spices, this sun-litted livery rice has special characteristics. Among them is the lalapan.

Most sundaes living in West Java have a habit of consuming raw vegetables while eating. This is also true when cooking live rice dishes. In fact, the raw vegetables placed in this livet rice are much more complete.

Not only that, there are other menus that are often combined with this West Javanese live rice recipe .

Things to prepare before making Sunda livet rice

In this initial step, of course, the first thing to  prepare is equipment.

However, since preparing this hawu is not  easy,  you can also make liverice using a magician or regular stove.

In addition, you need to prepare the ingredients needed for the livet rice itself  .

If the ingredients are prepared, then all you have to do is prepare other equipment needed  .

Ingredients needed in making Livetrice

The ingredients needed to make this livet rice are not too complicated. But what makes it crowded is another complementary variant of the menu that is usually served at the time of the event itself. What are the ingredients? Check out the explanation below:

  1. Rice 500 grams
  2. Shallow 7 coils cleanse the skin
  3. Daphne 4 pieces, thoroughly wash it
  4. Lemon grass 4 sticks like aromatism, geprek to release the smell of odor.
  5. Salt to taste
  6. Salted fish or enchovies 150 grams
  7. Clean water 1200 ml

Make sure all ingredients are in a clean and hygiene state. If you completely prepare these ingredients  , then all we have to do is make the process of making  this West Javanese live rice recipe.

How to make Sundanlivet Rice

If you have prepared the material  , we can continue to the production phase.

In addition to the materials, also make sure that all equipment is in hygiene. If  you confirm the two things mentioned above, the following process is to follow the steps below :

  1. Wash the rice you prepared until it is completely clean, place it in a pot of the appropriate size (if using a stove or stove)
  2. If you want to use magic, rice is certainly included in the magic of the appropriate size.
  3. Add water to the rice up to 1.5 or 2 fingers.
  4. Put all pre-prepared spices in the rice.
  5. Stir in the temmelno
  6. Turn on the stove, cave or magic. Wait up to 45 minutes.
  7. After it is brewed, remove it from the heat and pour into the place of rice.

If the Sundaans usually pour this fake rice into banana leaves so that the aroma is as increased as possible. Therefore, the aroma of rice is mixed with the fresh aroma of banana leaves. This will increase your appetite.

Using the composition of the ingredients as we explained above, livet rice is enough or less for a fraction of a medium size for 7 people. However, in order to maximize taste, it is also necessary to choose a complementary dish of other West Javanese recipes for live rice .

Complementary change of West Yavaan rice

Of course, there are many complementary menus of West Javanese livet rice from which    you can  choose at this time.

Especially if consumed with livet rice that is still warm. Of course, the taste will be much tastier. What are the complementary menus for the West Javanese recipe for livet rice?

  1. Pržen Tempe

The first dish    you can  choose as a complement is fried pace.

Essential ingredients

  1. Tempeh 1 block, cut according to size according to your individual flavors
  2. Taste cooking oil
  3. Cheshnija 2
  4. Salt 1/4 teaspoon
  5. Coriander 1/2 teaspoon
  6. Taste a chicken buyette.
  7. Air

How to make it:

  1. Mix all the spices you have prepared .
  2. Soak the pieces of pace, which you have in it.
  3. Heat the cooking oil, fry the pace you cut to the yellow and cooking.

2 . Fried chicken

In addition to fried eating tempeh, fried chicken can be a complementary dish of west Javanese live rice recipe from  which   to  choose from.


  1. Chicken meat 500 g, cut into large ones according to individual flavors.
  2. Taste cooking oil

Beautiful spice ingredients:

  1. Salt 1 teaspoon
  2. Try chicken boojo in a straight
  3. Coriander 1/2 teaspoon
  4. Pecan 2 pieces
  5. Cheshnija 3
  6. 4 cm.

How to make it:

  1. Wash the chicken pieces you have prepared.
  2. Empty all the spices, then sate over medium heat until it releases a new fragrant
  3. Add clean water to the mixing of the spices you make.
  4. Put the chicken meat in the mixing, fry
  5. Ungkep chicken meat and spices in 15 minutes to infuse.
  6. When finished, fry one by one until the chicken meatis broken islatan.
  7. Serve when you’re done.
  8. Sambal Goang.

Another complementary dish for West Javanese recipes for liverice is sambal goang.


  1. Red Cayenne pepper just 10 pieces
  2. Onion 1, clean the shell.
  3. 1 internod, beat the shell.
  4. Salt to taste
  5. Hot oil

How to make it:

  1. Combine all the ingredients, boil until it resembles chili sauce. It doesn’t have to be too delicate, just adjust it to taste.
  2. Heat the pre-prepared cooking oil. When it’s hot, spill it on the chili sauce it made. We guarantee that the taste will come out a lot if it stays in the rough horsejust me.

To maximize the result, be sure to follow all the steps we described above in order. Don’t get it wrong or turned into it.  If you do it well, of course, the taste of west Javanese livet rice recipe  and its complementary menu will be maxed out.

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