Preserving the recipe for making delicious West Javanese colenic and nutritious
Still relying on natural surrounding ingredients Foods such as recipes for making this typical West Javanese colonak also have beneficial benefits for the body. For example, ingredients like plants can satisfy your body’s fiber and nutrition, even though the preparation is limited to light snacks. Natural ingredients and nutrient-rich content are supplemented by a simple manufacturing process.
It is undeniable that food is man’s basic need for survival. As a wealthy nation, Indonesia has many characteristics of each region. Each region has a variety of traditional foods with unique flavours.
Cooking is one of Indonesia’s wealth as it is unique and different from the food of other countries. There are all kinds of things, from rice food, snacks to beverages. Even this food is not uncommon to be internationally recognized by its taste.
This food is made from a variety of local ingredients to meet the daily needs of the locals. Most of the nutrients in this preparation are sufficient for daily active activities. This traditional food with such processing will be tasty and nutritious.
It is very interesting to develop the food of each region, such as the region in West Java. In this context, as citizens who take pride in their culture, we are obliged to protect wealth such as recipes for making colonac, which is characteristic of West Java. This will help to make foreign tourists interested in the culinary feature of each of these regions.
An abundance of Western Javanese traditional snacks
In the midst of the development of modern times, traditional food must be preserved so that later generations can still enjoy it. Preserving traditional snacks, such as the recipe for making West Java’s unique kolanac, is a shared responsibility of Indonesians, even though they are actually from West Java.
Indonesians, known for their snacking, are one of the ways in which they dance ice to the country’s culinary wealth. Colonac is one of your snack choices and is rich in benefits. Unlike common snacks that lack nutrients, kolanac has benefits that make it more practical to maintain.
West Java is famous for its Suntanese tribe as the owner of hundreds of delicious food recipes, and has spread widely in Indonesia, including recipes for making kolanac modelled on West Java. You must have heard about silok, zeblack, bandung cakes, and many other varieties.
This traditional snack, which consists of a simple process and natural ingredients, makes its nutrients very strong. Without preservatives and flavors that are harmful to the body, colonac is more healthy. This snack can still be processed with various new inventions, so it’s more in line with the wishes of the current community.
Snacks and recipes for making this typical West Javanese colonac have long been one of the most popular foods in West Java because of its uniqueness. This food includes traditional snacks, which are globally known and are currently easy for you to find in the cold cafes in and around Bandung.
Although colonac is a snack category, this snack is also not uncommon with low nutritional quality snacks. Making it as a snack can help meet your vitamin needs because of its considerable content. Since the main ingredient from fermented cassava is natural, you can benefit from consuming it regularly.
TergoloneG snacks, which have a recipe to make the typical West Javanese colonac from tape , thereby have good benefits for digestibility. The contents ranging from vitamin B12 to fat are found from this processed food. To increase your energy for daily activities, you can get it from the content of burnt tape carbohydrates.
With the addition of brown sugar with a unique taste , you can get addicted when you eat this sweet snack. Colonac is a healthy snack, so as long as it is consumed in moderation it is suitable for all circles and ages. Although classified as a traditional food, this food is not only popular among old-school humans.
Even in young people’s hangout places, such as coffee shops, recipes for making West Java’s unique colonac are often a very popular staple food. Like other foods, this snack will continue to be popular as long as it continues to be introduced to the next generation.
Traditional food yang continues to be popular
If you’re visiting Bandung or other tourist areas in West Java, it’s much easier for you to meet this snack seller. Although this is a relatively old school, as the taste and recipe continues to be simple and protective activities for this typical Western Javanese colonac , there is more demand for colonac and still exists.
Man’s need for food is developing in today’s modern society. With sales that last with the times, i.e. targeting the youth community, Colonac can continue to enjoy so far and in the future.
Although it is classified as a snack, the goal is not only a group of children who love snacking, but all age groups are actually there. Like other Suntanese specialties, Kolenak is also popular throughout Indonesia. The merchants are not only indigenous Sundanese people, but also other people because of their promising economic prospects.
So far, it can be sold in Colonac packaging, which is widely purchased as a typical West Java souvenir. In the past, kolanac was only a cassava tape ingredient and a sweet from brown sugar, and now it can be enjoyed with various variants. There have been many taste innovations made by culinary enthusiasts, so they can enter with the tongues of many people.
The coated tape, which was first steamed or burned, will bring out a sweet taste of the fermented fruit. There is a lot of sugar in the tape when burned sweet taste lovers are more inclined to this grilled tape. Since there are still relatively natural ingredients, it is very safe to consume colonac without the use of preservatives.
Snacks and recipes classify this typical West Javanese kolenak as a healthy but affordable food, so it’s more fun to enjoy. Currently, it’s not just cold snacks that are imported or expensive. The tape, which originated from cassava, may be a cold food in this modern age. Increasing popularity .
How to make kolanac simply
Not only delicious and nutritious, but it’s also not difficult to make this typical West Javanese colonac recipe at home. You need to prepare ingredients ranging from tape tape, coconut, brown sugar, and salt. Here you should use a typical West Javanese tape, i.e. pewem, so the water content is not too high.
Then forGAngnya you can use teflon or similar non-stick pan. First boil brown sugar and add water to prepare the soup, then add the grated coconut. Add a little salt and pandan leaves to give a taste so that it can smell good later.
Cook this solution until you have cooked the fragrance and then replace it immediately. To make fried tape, first separate the tapioca fibers and then form them to taste. Next, bake until there’s a caramel on either side for a few minutes. If you feel it’s suitable for maturity, you need to add toppings or cocoons to the bowl, which are ready to be enjoyed.
If you want to try other variations of the colonac, steam it and you don’t have to steam it. In line with children’s preferences, you can use chocolate, cheese, and fruit flavors as a coca-cola in addition to brown sugar. The recipe for making this typical West Javanese colonac can be adjusted according to each other’s desires, but the taste and nutrition remain the same.